Mitt Gamon Interview – Part 1
It was a humid summer’s day. Beyond the duck pond, the Rear Admiral’s mower muttered to itself and occasionally spat stones at his prizewinning parade of pink floribunda. Next to the Tickled Trout, a canopy of elder flowers floated in the warm breeze, while hover flies patrolled the cow parsley below, pretending to be bees. In the harp surgery kitchen, the Good Doctor was preparing cordials and halving strawberries for afternoon tea. He flourished sugar across the fruit from a shallow silver spoon. ‘How many songbirds fly to and fro, in an English country ga-ar… what the?’ A manilla envelope boomeranged through the window, clipped his ear and skidded to a halt on the kitchen table. The sugar spoon fell to the floor.
